Rustic Italian Flatbread Recipe

Bake the flatbread for 20 to 25 minutes until it s golden brown.

Rustic italian flatbread recipe.

Easy and quick italian rustic crusty bread at home no knead no machine no dutch oven with only 2 hour rise time. The one that we now call a romagnola piadina is from the 20th century. Definitely piadina a rustic italian flatbread. They had to.

Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour. For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia my cousin in tuscany shared her basic bread recipe with me. With a large baker s peel transfer the flatbread on its parchment to the heated stone. Make a well in the flour and add the water and olive oil.

We should add that italy is full of flat unleavened bread types. Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone. You just need the ingredients a bowl and a fork along with an oven to bake in. Crisco pure olive oil.

3 cups pillsbury best bread flour. Great with arugula and soft cheese squacquerone is the one typically used or cold cuts and a glass of sangiovese superiore di romagna from forli. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. Place 1 1 2 cups warm water in large bowl.

Cover the flatbread and let it rest for 30 to 45 minutes while you preheat the oven to 400 f with a baking stone on the middle rack. How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1. Let stand 5 minutes. A flat bread from the italian region romagna.

The carasau from sardinia the crescia from marche the tigella from emilia. Sprinkle 1 4 teaspoon yeast over. 1 cup water heated to 120 degrees to 130 degrees f. But a document from the community of modigliana talks about the piada back in the 1371.

There isn t one single piada recipe and over the centuries it has changed a lot. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams. The dough can sit at 40 degrees f 4 degrees c up to 2 days. It s like an italian version of soft tacos.