Rustic Flatbread Pizza Recipe

Season with salt and pepper.

Rustic flatbread pizza recipe.

Spread the tomato sauce over the flatbread. Find out more about flatout rustic white artisan thin pizza crusts here today. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Dust 2 baking sheets with cornmeal and place a flatbread crust on each.

Serve alongside a fresh green salad for nice balance. Brush with olive oil. Preparation may take some time but the finished product is well worth every second. Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main.

Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. Place flatout flatbread on a cookie sheet. Top the spinach with red pepper strips pepperoncini and sun dried tomato slices. Better fuel for better living.

Put back into the oven and bake for another 5 minutes or so. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Bake at 375 f for two minutes then remove from the oven. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach.

3 4 makes 8 slices ingredients. Poke the surface of the flatbread all over with a fork. About 1 2 c per pizza. In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper.

Quick and easy to make by hand food processor or kitchen aid mixer. Rustic flatbread chicken sausage pizza serves. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Feb 20 2012 i made these the day before new year s eve last year.

2 links of al fresco sweet italian style chicken sausage. Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Made with active dry yeast amazon flour and cold water no proofing required. Make ahead and refrigerate for tomorrow freeze for later or use right away.

1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese.