Rustic Blackberry Galette

Bake from frozen and serve.

Rustic blackberry galette.

Review print jump to recipe. This galette with a nice buttery crust gets caramelized in the oven and is the perfect vehicule for tangy blackberries. Rustic blackberry galette by. Galettes are easier than pies and i love the rustic look.

Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that tastes delicious looks impressive and can be made in less than 30 minutes. Dust with powdered sugar and serve your own blueberry galette with vanilla ice cream or homemade whipped cream. I am a huge fan of making a rustic crostata since i can put it together in no time at all. Transfer the cookie sheet to a wire rack and let the galette cool completely about 1 hour.

Peach blackberry galette is beautifully rustic and downright dang delicious. With a bag of frozen berries a refrigerated pie crust and a few pantry staples you can have a delicious homemade dessert. Make sure you have ice cream or whipped cream to top it with. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling.

To freeze after baking cool completely double wrap in plastic and freeze. Brush the dough with the beaten egg. Cut the galette into slices and serve with vanilla. Lightly sprinkle the entire galette with turbinado sugar.

To freeze before baking place the galette on a cookie sheet in the oven. Thaw before reheating and serving. Charlotte i the fox the knife. A rustic blueberry galette or blueberry crostata is an easy to make dessert.

Freeze for 15 minutes. A galette also called a crostata is just a rustic one crust tart. Bake until the crust is golden and the blackberries are bubbling about 1 hour. Nothing says summer like fresh berries baked up into a juicy dessert.

I used raspberries and blueberries in this galette but it works with a mix of any berries or just one kind. 0 ratings 0 reviews photo by charlotte i the fox the knife. When it is frozen wrap well in plastic wrap and foil. This blackberry galette is made even easier because i use frozen berries to make it.

I m going to preface this recipe by saying that the name of this 10 minute blackberry galette can be a deceptive. The only trick to this recipe is. Pulse the flour sugar and salt in a food processor. Add 1 egg the lemon juice and 2 tablespoons ice water and pulse until the dough.

While i guarantee that this galette will take you no more than ten minutes to assemble the baking time will add on another 35. This rustic blackberry and blueberry galette recipe is made with fresh blackberries juicy plump blueberries and hints of fresh rosemary all baked in a golden buttery crust.