Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.
Rustic apple pear pie.
I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.
A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.
Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes.
Cook time 50 minutes.
So with apple season here i ll be making apple galettes.
In a large bowl combine the pears cherries and vanilla.
Roll out puff pastry into a 14 inch square.
I ll be making the apple galette today and freezing for later bake.
It s less demanding than a pie no crimped crust to fuss over.
I love that so many recipes can be prepared and frozen.
Season the sliced apricots with almond paste or extract.
Purchased piecrust dough is a convenient time saver.
Total time 1 hour.
While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.
Line a baking sheet with parchment paper.
Transfer to a parchment paper lined baking sheet.
We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.
I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
Add the cold butter and process just until the butter is the size of peas about 5 seconds.
1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust.
On a lightly floured surface roll out pastry into a 14 in.
Season the sliced apples and pears with cinnamon nutmeg and brown sugar.
It also tastes best at room temperature so if you have.
I reviewed your recipe and it s a keeper.
Preheat the oven to 400 degrees f.
In a food processor pulse 1 1 2 cups of the flour with the salt.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
Preheat oven to 375 degrees.